Lemorton 25 Year Calvados Domfrontais Lost Republic Rye Whiskey creates excellence that transcends time

creates excellence that transcends time

then steeped for months in grape brandy

the tops of the mountains are scattered with cornfields

Gum arabic is an all-natural emulsifier derived from African acacia trees

Like a Southern Pecan Pie in bitters form

Lemorton 25 Year Calvados Domfrontais Lost Republic Rye Whiskey creates excellence that transcends timeFrom the lovely little family farm of Didier and Martine Lemorton, 6th generation producers of traditional Domfrontais Calvados, the southern appellation of the region which produces Calvados from both apple and pear together. In Lemorton Calvados in particular the pear is dominant, making up 70 80% of the mash. All trees are planted high in order to preserve the orchards biodiversity, and when ready the ripe fruit is simply allowed to drop to the bed