Heimat Black Currant Liqueur Plymouth Gin then sweetened with honey from

then sweetened with honey from the Sibillini Mountains

Basil Hayden’s is made from a mash bill of 63% corn

freshly-harvested sugar cane dominates the aroma and carries through the body highlighted with citrus

as well as a 9-year-old sourced light whiskey (high-proof whiskey aged in used or uncharred new oak containers)

Or a bitter

Heimat Black Currant Liqueur Plymouth Gin then sweetened with honey fromAs with most of Heimat's liqueurs, theres an authentic backstory with Black Currant before the founder Ute ever came to New York. In Europe, currants (both black and red) are commonly found in desserts, jams, syrups, and of course juices. Having grown up with currants being an everyday kind of fruit, Ute was surprised that currants are relatively unknown and underutilized in the US. Then one day she was introduced to the owner of Current C, Greg