The Southerner's Cookbook: Recipes, Wisdom, and Stories American Ignatius J

Ignatius J

Henry Bain's famous sauce quickly became used as barbecue (per our style) sauce for meatloaf and more

is an expert on Southern food

He demystifies beaten biscuits

Bon Appetit

The Southerner's Cookbook: Recipes, Wisdom, and Stories American Ignatius JAuthor: Editors of Garden and Gun From Garden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4 color photography throughout. From well loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on