Gourmet Bistros and Restaurants of Paris rubrum stories and over 100 mouth-watering

stories and over 100 mouth-watering photographs

the recipes offer a broad selection for all occasions

Crispy Quinoa

© Beaujolais on the Mendocino coast

Our Madrid White salad bowl is of exceptional weight with a luxurious textured surface treatment that gives it the appearance and feel of real ceramic

Gourmet Bistros and Restaurants of Paris rubrum stories and over 100 mouth-wateringParis claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down to earth bistros, and contemporary hot spots. Each is described in delectable detail. From the glittering decadence of Michelin 3 star chef