Azimut "Brut Nature" Cava Explore_Minerally from their entry-level village wine

from their entry-level village wine called Cantayano

All grapes are de-stemmed and macerated for 8-9 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control

The wine's label clearly indicates if S02 was used or no

but she describes "Les Horées" as marking the change in seasons

Its structure and complexity might remind one more of a light red than a traditional rosé

Azimut "Brut Nature" Cava Explore_Minerally from their entry-level village wineGrapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy