Carpano Antica Vermouth Giulio Cocchi The professor would be proud

The professor would be proud

this amaro embodies the mystique and natural beauty of its mountain origins while delivering the sophisticated bitter-herbal character that makes Italian amari so prized by cocktail enthusiasts and digestivo lovers alike

it is distilled at lower proof to retain more flavor and aged in custom charred American white oak for up to 4 years

spicy and very intense

premium barrels are selected at just the right age and bottled without chill filtration at a robust 110 proof

Carpano Antica Vermouth Giulio Cocchi The professor would be proudMade using white wines from various Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation. The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction. The process is extremely precise and lengthy (some of the botanical ingredients require months of processing). Once the various plants and herbs have been put together,