Pierre-Olivier Bonhomme "Blanc Tesniere" Explore_Amphora Sulfur: None added

Sulfur: None added

single parcel bottlings in 2011

Soils: Shallow soils on granitic bedrock at the top of plot and clay soil at the bottom

The wines -- all incredibly limited -- are produced with no dosage and with the goal of allowing the unique terroir of each wine to take center stage

6 hectares of organically farmed vines

Pierre-Olivier Bonhomme "Blanc Tesniere" Explore_Amphora Sulfur: None addedGrapes: Menu Pineau + Chenin Region: Touraine, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, co fermented and aged on the lees in 225l barrels Aging: 12 months in barrels Fining or Filtering: None Sulfur: This is one of the only white wines Pierre O occasionally bottles without S02, though 20 mg per liter may be added at bottling. Notes from the Importer: La Tesnire is 70% Menu Pineau, 30% Chenin Blanc