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then braised in duck fat until fall off the bone tender
sprinkle on eggs
Fourteen ingredients thoughtfully sourced from around the world to create a blend that brings a subtle floral hint of rose and lavender mixed with fragrant spices of cardamom
Pico has taken over more and more of his father's vines
Made by Yzaguirre in Tarragona in the north of Spain
Ritrovo - Acetorium - Pomegranate Balsamic Vinegar Merlot then braised in duck fatMade in Italy 250 ml
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