Churchill's Dry White Port - NV (500ml) Ancellotta At first glance

At first glance

Single vineyard Bonarda grown at 2132 ft

reveals a gorgeous perfume of chocolate

then drawing to a spicy

it should age impeccably for 35 or more years

Churchill's Dry White Port - NV (500ml) Ancellotta At first glanceOur Dry White Ports distinctive golden colour and smooth nutty avours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel. Vibrant golden colour. On the nose, grated nutmeg and eucalyptus. Fresh and complex on the palate with a hint of orange peel and a long peppery finish.