Drappier Brut Rosé Tomaso Agnini Balsamic Vermouth The olives have been cured

The olives have been cured in Messolonghi sea salt and are delicious on their own or as a cocktail garnish

and saffron

orange peel and cinnamon

5 oz vodka to 4

in recent years the major players of the Torino vermouth category have produced a spin on the category all their own

Drappier Brut Rosé Tomaso Agnini Balsamic Vermouth The olives have been curedExquisite ros Champagne from the historic Drappier house, known for minimal dosage and pure expression of terroir. This elegant pink sparkler showcases Pinot Noir's graceful side with delicate salmon color and fine, persistent bubbles. Aromas of fresh strawberries, raspberries, and rose petals lead to a refined palate with red berry fruit, subtle brioche notes, and vibrant acidity. The low dosage allows the wine's natural character to shine through