Hacienda la Papaya [Typica Natural] everyday brews About the coffee:

About the coffee:

creating a cleaner and more intuitive brewing experience

San Juan is an example of this

and the quiet character of something made with care

You can easily find the matching recipe by searching for the coffee in the xBloom app or by using the link above

Hacienda la Papaya [Typica Natural] everyday brews About the coffee:Grown by agronomist Juan Pea at Hacienda La Papaya in Ecuadors Saraguro region, this coffee comes from a farm known for its precise, data led approach. Juan oversees each stage from seed selection in the farms genetic bank to cultivation, processing, and quality control. At 1,900 to 2,100 metres, the cool conditions help the cherries develop slowly and build sweetness. Typica Mejorado is closely associated with Ecuador and prized for its refined