COLOMBIA, Medium Roast Signature Blend the berries roasting in the

the berries roasting in the fire gave off an irresistibly pleasant aroma

light acidity

recorded coffee histories

guests can enjoy the coffee with traditional Ethiopian specialties in the form of pancakes

It is characterized by having smoky notes of cocoa and dark fruit

COLOMBIA, Medium Roast Signature Blend the berries roasting in theSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun dried Roast : Medium Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Respected for its excellent balance of body and acidity. It yields a heady aroma followed by rich flavors of caramel and dark cocoa, then finished with some fruity notes of berries and hints of spice. Colombia is home to dozens of micro climates across