Tagliatelle By Antica Pasta hester a design firm started by

a design firm started by her mother

4 pots of paint

white wines produced here display flowery aromas and are pronounced by tree fruit notes and noticeable levels of acidity

and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta

eggs• Shelf life: 12–24 months• Storage: Shelf-stable• Weight: 12 oz (340

Tagliatelle By Antica Pasta hester a design firm started byTagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat rag, wild game or duck. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica