A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia Sharon Kramis oysters Rockefeller

oysters Rockefeller

Laird hosts two local weekly television shows--Secrets of Bluegrass Chefs and Secrets of Louisville Chefs--and is a featured columnist for Louisville's Food & Dining Magazine

along with the way of life it sustained

entertaining with ease

Asheville has been a restaurant town for two centuries

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia Sharon Kramis oysters RockefellerAuthor: Bernard L. Herman Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal