Nikka Taketsuru Pure Malt Japanese Whisky Black Forest Distillers This potato-based vodka from a

This potato-based vodka from a small-scale Pennsylvania producer provides a versatile canvas for a wide array of drinks

and honeyed date aromas

earthy flavors of fresh-cut serrano peppers to beer and cocktails

challenging character that has made it one of the most beloved and influential whiskies in the world among serious whisky enthusiasts

burnt orange and a whisper of smoke

Nikka Taketsuru Pure Malt Japanese Whisky Black Forest Distillers This potato-based vodka from aNikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of Hokkaido and Miyagikyo, built in 1973 west of the city of Sendai on the main island Honshu. It is matured in a combination of sherry butts, bourbon barrels and new American oak. Its gentle malt flavor, fruitiness and balance make it a perfect entry point to Nikka whisky.