Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South Parts Unknown

Parts Unknown

displayed in beautiful full-color photographs

Seafood Gumbo

as well as food historians

Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow

Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South Parts UnknownAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught