Michael Gindl Michi's Farm White - 2022 (750ml) Lenkin The TAKJU 16 is a

The TAKJU 16 is a samyangju (3 stage fermented alcohol) made exclusively with organic medium grain white rice

the honeyed notes take control in a white that deserves to be cellared for about five years

These aromas are supported on the palate by red berries

plums and fresh flowers with some oranges follow through to a full body with round and chewy tannins that are polished and refined for the hot 2017 vintage

(2018 vintage) "The very serious 2018 Margaret River Bordeaux blend focuses on Cabernet Sauvignon and Malbec

Michael Gindl Michi's Farm White - 2022 (750ml) Lenkin The TAKJU 16 is aThis is a skin contact blend of Welschriesling, Pinot Gris, and Traminer grown on an original, family run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where lifes diversity and complexity are celebrated.