Byrrh - Quinquina Organic followed by camphor and then
Description
followed by camphor and then citrus notes
rhubarb root
It’s the can’t-miss bottle behind the bar
the gentle notes of chamomile
The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup
Byrrh - Quinquina Organic followed by camphor and thenWorld famous aperitif from French Catalonia near Spain Generous wine and mistelle base; firm backbone of quinine Classically sipped on ice with lemon peel or with a splash of tonic Byrrh loves clear spirits such as gin, tequila and mezcal Pairs well with blue cheese Evolved from quinine bark infusions used to prevent malaria
Exchange/Return Notes
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