Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo (89-91) points Robert Parker

(89-91) points Robert Parker

The juicy peach

Dark Nebbiolo fruit intermingled with spice

Nose: Candied orange peel

with even a little water

Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo (89-91) points Robert ParkerExcellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion. Alc Vol: 14. 7% Rice Polishing Rate: Ginjo: 60% Honjozo: 70% Nihonshudo (Sake Meter): +3 (dry) Acidity: 1. 3 Serving Temperature: Chilled, room