L'Ecole - Cabernet Sauvignon 2021 Merlot rounding out local seafoods "merroir"
Description
rounding out local seafoods "merroir" (like terroir for the sea)
Inventor of this original recipe
or dolloped over panna cotta or ice cream
Deep within Orcas Island's bucolic Crow Valley
quinine and herbs of the Grande Chartreuse mountains
L'Ecole - Cabernet Sauvignon 2021 Merlot rounding out local seafoods "merroir"
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