American Cookery PUB200610 Carla Norwood
Description
Carla Norwood
and a member of the Newcomb College Culinary History Writers Group
From classic
Author: Leigh Ann Chatagnier
Dishes range from southern regional to international
American Cookery PUB200610 Carla NorwoodAuthor: Amelia Simmons American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
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