Mas Dahoa Cava Brut - NV (750ml) Size:750ml This site is also one

This site is also one of the largest continuous individual vineyard sites in the Wachau

apricot nectar

and some intense notes of spicy pepper and ginger

Soil is made of clay and stony on the surface

vibrant and mineral palate

Mas Dahoa Cava Brut - NV (750ml) Size:750ml This site is also oneHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement, dosage of 8 g l. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its