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Made from quality white wine
often drunk as a digestive aid
and lets the herbal qualities shine through beautifully
or to add a boost of flavor to Amaretto and coffee flavored cocktails
Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new
Tenuta Tamburnin Rosso Vermut Size:750 ml Made from quality white wineSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. While this is a red vermouth, they make it using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, vanilla, rhubarb, chamomile, wormwood, elfdock, cloves, St. Johns Wort, gentian, angelica, hops, cinnamon, nutmeg, mace and other proprietary botanicals. It is rich and
US$ 21.95
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