Classic Restaurants of New Orleans Chronicle Books New Orleans

New Orleans

or dipping sauce

("If you don't know how to perfectly roast a chicken

share never-before-revealed techniques to creating Noma's extensive pantry of ferments

It takes a homegrown guide to show us around the back roads of this particularly unique region

Classic Restaurants of New Orleans Chronicle Books New OrleansAuthor: Alexandra Kennon Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great great grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression