Scarpa Vermouth Di Torino Bianco Italy almost tropical finish that lifts

almost tropical finish that lifts a drinks profile

Ingredients: Water

Traditionally enjoyed neat

The most bitter Amaro I have ever tasted in a very good way

which sees in the royal Savoy court as first big promoter of a product which

Scarpa Vermouth Di Torino Bianco Italy almost tropical finish that liftsFrom the producer: INGREDIENTS: Blend of sugar, alcohol, wine and extract of of one hundred and fifty herbs. Our wine base is made of Moscato dAsti DOCG by 30% according to the traditional Piedmontese recipe. In this white version chamomile, gentiana and sweet orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe wnde by Scarpa since the 1940s ABV%: 17 COLOUR: Light gold AROMA: Dry