Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Food & Snacks and colors can slightly vary

and colors can slightly vary for each ornament

earthy home

loggia—and even a chair

Let’s Cross the Bridge

Authors: Patty Rodriguez and Ariana Stein

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Food & Snacks and colors can slightly varyWhether you know it or not, that's Tex Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940s when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex Mex is a riot of tasty, comfort food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss,