Haku - Smoked Shoyu 375ml rose Already known in the Roman

Already known in the Roman times and always linked to the culture and history of Modena

One of the few certified biodynamic Sancerre vinyards

The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth's backbone and aromatics

learning the trade from their father and grandfather

This internationally award-winning sherry vinegar is one of the finest in all of Spain

Haku - Smoked Shoyu 375ml rose Already known in the RomanA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the