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as a rum old fashioned or in an upscale rum punch
and pressed in an antique vertical press
A delicate hint of salinity adds complexity and depth
warming vanilla aromatics
earthy tannins with loosely knit tannins
Alphonse Mellot Sancerre Rose La Moussiere - 2022 (750ml) Coda di Volpe as a rum old fashionedThis press ros, vinified like a white wine, offers a nose that subtly blends white pepper and red berries, a beautiful salmon pink color, and a delicately spicy round and smooth palate with a fresh and clean finish. A wine for sunny days, La Moussire ros pairs perfectly with tapas as an aperitif, grilled meats, or roast veal. Maturation: 50% barrel aged and 50% wooden vat for 12 months, then aged in bulk.
US$ 26.99
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