Pasubio Vino Amaro El Guapo Cucumber Lavender Bitters The rums are single-distilled in

The rums are single-distilled in a combination of column and double retort pot stills

finishes with a smoky minerality that harkens back to its volcanic origins

This fascinating concoction of biology

Made using only the finest natural vanilla from Madagascar

The palate is chocolate sauce and sweet toffee

Pasubio Vino Amaro El Guapo Cucumber Lavender Bitters The rums are single-distilled inAmaro Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you'll find notes of blueberries, pine and smoke, together with bitter alpine herbs. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria's first Amari. Once opened will keep for a few months, best chilled. 17% ABV.