The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South June Carter Louis hostess who sensed that

Louis hostess who sensed that she was not alone in her need for a no-nonsense

Johnny's Old Iron-Pot Chili recipe

Mango bourbon smash

Recipes include: Dungeness Crab Cakes with Tarragon Aioli

no archaic methods or hard-to-find ingredients here)

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South June Carter Louis hostess who sensed thatAuthor: Robert F. Moss In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains