Boyd and Blair Vodka Ventura Opuntia Prickly Pear Brandy High elevation farming also contributes

High elevation farming also contributes to the complexity

the bourbon is aged between 6-8 years in barrels with a heavy #4 “alligator” char before bottling at the iconic 101 proof

juniper-rich piney fragrance and a pungent

vivid and extremely seductive flavors that beg to be enjoyed after dinner or even over some ice cream

peach and honey

Boyd and Blair Vodka Ventura Opuntia Prickly Pear Brandy High elevation farming also contributesThis potato based vodka from a small scale Pennsylvania producer provides a versatile canvas for a wide array of drinks. With its lightly fruity aromas and flavors and a clean finish, its also lovely neat.