Dinner At Frida's Gifts for Cocinera Dimensions approximately 3

Dimensions approximately 3

A bilingual book that celebrates the kaleidoscope of love in English and Spanish

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The result is a beautifully curated culinary guide to Oaxaca full of rich details and anecdotes

" - Jori Schwartz

Dinner At Frida's Gifts for Cocinera Dimensions approximately 3A little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos