Italicus Rosolio di Bergamotto Liqueur El Dorado 15 Year Special Reserve Rum and nutty complexity that's elegant

and nutty complexity that's elegant rather than sugary

creating layers of flavor with notes of root beer

The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol

elegant and rich

Originally made in 1865

Italicus Rosolio di Bergamotto Liqueur El Dorado 15 Year Special Reserve Rum and nutty complexity that's elegantItalicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with