Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans TN He trained in Compton under

He trained in Compton under Kevin Bludso and became the chef of Bludso's Bar & Que and Texas BBQ restaurant in Los Angeles

In The Southern Entertainer's Cookbook

At the time

their meaty hash topped with a quivering poached egg

chronicling America's rich preserving traditions

Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans TN He trained in Compton underAuthor: Todd Michael St Pierre Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes. Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full color cookbook offers a wide