Van Brunt, Empire Rye, Brooklyn, NY, 200 mL Finger Lakes Terroir Review

Terroir Review

” meaning “pile of stone

Galanga from India and Sri Lanka

which has a rich rum history dating to 1896

UV and water retention in soil to Tain l’hermitage• Sourced from a single vineyard site on the Washington side of the Columbia Gorge looking over the Columbia River• 1

Van Brunt, Empire Rye, Brooklyn, NY, 200 mL Finger Lakes Terroir ReviewVan Brunt Stillhouse Rye Whiskey is made from 100% rye mash bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal Rye. It has a sweet, malty aroma. The taste has notes of chocolate and caramel with a slight spicy and decadent finish. This is the bottle that will bring rye and