Pattu Toor Dhall | 1kg Coffee Beans to dry root 13

to dry root 13

4 micrograms

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which offers a similar scent and taste to aniseed

and a subtle

Pattu Toor Dhall | 1kg Coffee Beans to dry root 13Toor Dal, also known as split pigeon peas, is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Toor dal is used to prepare popular recipes like South India sambhar, Gujarati dals, puran poli and lots of other tasty Indian dishes. It can be served with rice or chapati. Ingredients: Toor Dal