Republic of Barbecue: Stories Beyond the Brisket Herbs/ Spices/ Condiments Miller argues that the story

Miller argues that the story is more complex and surprising than commonly thought

We always keep in mind that no one ever wants to burn Garlic because it develops a very bitter taste

and establishing supply chains for the very best ingredients from across the expanding nation

that have profoundly influenced Southern cooking from its beginnings--including English

Recipes can be mixed and matched to make a meal or eaten on their own

Republic of Barbecue: Stories Beyond the Brisket Herbs/ Spices/ Condiments Miller argues that the storyAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and