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Brooklyn Cured Bresaola - 1/4 lb Sake and spices

SKU 86895504371
4.8
Description

and spices

Small batched and hand bottled

The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil

Established at Haro in 1895

aromatic blend of Italian black truffle and sea salt

Brooklyn Cured Bresaola - 1/4 lb Sake and spicesFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb

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