Faccia Brutto, Aperitivo, New York, 750mL Nigori barley shochu

barley shochu

and with no additives of any kind at any step of the production process

At Grgich Hills

With yields of 60 hl/ha harvesting is half manual and half mechanical at the end of September

spice and adds a creamy texture

Faccia Brutto, Aperitivo, New York, 750mL Nigori barley shochuFaccia Brutto's aperitivo is a bittersweet rendition of the classic red bitter but with more character. They infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non GMO neutral grain spirit for two weeks. At that point, they add water and fresh orange peels (2 oranges per bottle!) and let that steep overnight. We strain and filter the resulting tincture and add organic cane sugar and cochineal to