Hermann J. Wiemer Cuvee Brut - 2019 (750ml) crawford The nose of this Prosecco

The nose of this Prosecco is focused with aromas of tart green apples

Total production of just 4000 bottles

all co-fermented

it appears they are not as extracted as they once were

mostly situated in the Leiwener Klostergarten and for a tiny part in the Detzemer Würzgarten

Hermann J. Wiemer Cuvee Brut - 2019 (750ml) crawford The nose of this ProseccoWith an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with a vibrant structure. The Cuve Brut 2019 is a blend of Chardonnay and Pinot Noir. Its fresh acidity is complemented by a lean mineral crunch and active mousse. 39 months on the lees.