Kikusui Funaguchi Ichiban Shibori Kunko Black Can Sake - NV (200ml) West Coast IPA and while only tasted from

and while only tasted from barrel

aromas of fresh baked banana bread and warm notes of cinnamon and almond

A Pedro Ximénez

One of the wines of the vintage

A sweet mash of 70% corn and 30% wheat

Kikusui Funaguchi Ichiban Shibori Kunko Black Can Sake - NV (200ml) West Coast IPA and while only tasted fromBrewers' Notes: Funaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more