Pepiere Muscadet "Gras Moutons" Explore_Juicy thenn fermented in barrels

thenn fermented in barrels

surrounding the house and cellars

Aging: 11 months

François works the vineyards with horses

The wine is matured on the fine lees for 12 months in oak barrels that have contained 3 to 5 different wines

Pepiere Muscadet "Gras Moutons" Explore_Juicy thenn fermented in barrelsGrapes: Melon du Bourgogne Region: Muscadet Sevre et Maine Vintage: 2023 Viticulture: Organic Soils: Gneiss Yeasts: Native Vinification: Direct press then fermented in stainless steel Aging: On lees for 9 months Fining or Filtering: None Notes from the Importer: Gras Moutons is a 1. 7 hectare lieu dit on a windy, south facing slope in the Muscadet cru of Monnires St. Fiacre. The sandy clay soils are rich in decomposed amphibolite (compacted sand)