Siempre, Anejo, Tequila, Mexico, 750mL Ioann Funaguchi Kunkou Black became so

Funaguchi Kunkou Black became so much more aromatic

Hakushu and Chita distilleries

Dark red berries

Since the 1970’s

Subtle acidity infuses the wine's rich texture

Siempre, Anejo, Tequila, Mexico, 750mL Ioann Funaguchi Kunkou Black became soUniquely, Siempre uses a combination of Blue Weber Agave from two distinct terroirs; the highlands of Arandas and the lowlands of the Valle de Tequila, making Siempre the perfectly balanced tequila. The agave are harvested by hand, then brought to the distillery where they are slowly baked in traditional brick ovens for several days. The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots. Our tequila