Alfredo Bertolani Lambrusco Reggiano Rose Dry "Delicato e Fresco" - NV (750ml) Size:750ml 91 POINTS Natalie MacLean

91 POINTS Natalie MacLean

It may turn out to be the finest wine made at this historic property

One of the most backward wines included in the June tasting

the sensational 2005 has unquestionably benefitted from the improvements made at this property as well as the consultation work of Stephane Derenoncourt

overripe orange/apricots

Alfredo Bertolani Lambrusco Reggiano Rose Dry "Delicato e Fresco" - NV (750ml) Size:750ml 91 POINTS Natalie MacLeanSoft pressing. Short maceration with skins for a few hours at a temperature of 3 4 C. Temperature controlled fermentation in stainless steel tanks. Charmat method refermentation with selected yeast. Isobaric sterile bottling with pre evacuation and wine microfiltration. Residual Sugar: 9 g L. Total Acidity: 7. 5 g L