American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond Algonquin Books World War II

World War II

Recognizing that sentiments around southern baking run deep

Parts Unknown

part souvenir

the rice is used in the homes of cooks nationwide

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond Algonquin Books World War IIAuthor: Greg Mrvich Kick up your cookout barbecue sauces, marinades, and more from across the country Every barbecue master knows the secret's in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments and of course, sauces from all over the United States. Fire up the grill From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue