The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export and all over the United
Description
and all over the United States
and her essay "The Guts to Keep Going
Smoky Pimento Cheese
as well as the seasonal philosophy of their Portland
Strawberry jam
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export and all over the UnitedAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis
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