Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Tonti Press and the chestnuts

and the chestnuts

and in The New York Times and Condé Nast Traveler

Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years

and runs a creative consulting and design studio

on The Splendid Table

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Tonti Press and the chestnutsAuthor: Jennifer Justus If it seems like Nashville is everywhere these days that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal crusted