Courtois "L'Icaunais Gascon" Region_Beaujolais These tremendous efforts and the

These tremendous efforts and the choice to adopt organic farming are beginning to bear fruits

Aging: 7 months in cement + stainless steel

including its 200-year-old screw press

Vinification:  the grapes are hand-harvested and destemmed

and think the same goes for the microbiological population

Courtois "L'Icaunais Gascon" Region_Beaujolais These tremendous efforts and theGrapes: Gascon Region: VDF Vintage: 2017 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, destemmed, then gently pressed Aging: 30 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Claude Courtois has created a small farm which exemplies what biodynamic is in terms of biodiversity and self sufficiency, although he does not consider himself to be a biodynamic grower. He farms a balanced &