Marie & Vincent Tricot "Escargot" Vintage:2023 Vintage: 2021

Vintage: 2021

” says István Bencze as we slowly walk through his charming vineyards with impressive Lake Balaton views

Viticulture: Practicing Biodynamic

juice goes by gravity in used oak for fermentation to start–"mise en masse" into a large stainless steel tank to blend all barrels

Grapes: Syrah (60% Stolo + 40% Bassi)

Marie & Vincent Tricot "Escargot" Vintage:2023 Vintage: 2021Grapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from