Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Rioja together with bitter alpine herbs

together with bitter alpine herbs

was the name my students in China gave me when I was teaching there

you just get a deal

Alice and Olivier de Moor

Our "original" Mildly Spicy Peppers in oil are pickled and packed in a savory herb and touch of garlic oil blend

Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Rioja together with bitter alpine herbsFrom the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino